Catering Adelaide events since 1991.
The Caterers food is delicious, made with fresh high quality ingredients and we can tailor a menu specifically for your function. We have experience in catering all types of event. The Caterers was established in 1991, in Adelaide South Australia, by Stephanie Heaven. Louise Naughton joined as partner in 2003. Together they have grown the business to be one of Adelaide’s most loved catering services.
The Caterers are a passionate Adelaide catering company that applies a fresh, contemporary & professional approach to all your catering requirements.
- Handmade, homegrown and locally sourced where possible.
- Seasonal menus bursting with flavor and freshness.
- Tailored catering to suit your taste and budget.
The Caterers have the expertise and local knowledge to ensure your occasion is relaxed, delectable and memorable.
The Caterers are currently the in-house caterers at:
- AL RU Farm.
- Adelaide University Boat Club.
- The Caterers retail shop.
Read more about our venues.
The Caterers retail shop at 47 Lansdowne Tce Vale Park, South Australia. We are open Wednesday to Friday 9am – 6pm. Pop in to see our beautiful range of house-made condiments and buy a take home meal for the family.
If you have a few questions about our Adelaide catering service, or would like to discuss a customised menu, please contact Steph or Louise.
Meet our chefs:
Steph learnt at an early age that nothing is as rewarding as sharing good food. She started her first catering business at only 20.
Steph’s favourite things:
Louise is a passionate chef who has worked in restaurants and catering since 1985 in Canberra, Sydney and Adelaide.
Louise’s favourite things:
Food: South Australian prawns with homemade aioli.
“The Caterers have sparkled up our client functions for two years now and a common remark among the 100 or so guests is about the excellent food. They also comment on your delightful waiting staff as they discreetly dispense refreshment. We highly recommend your services.”